TAI USUZUKURI SASHIMI & CRUNCHY SHALLOTS
LE 360.00
Please note that all items are subject to availability. If a product has sold out after you have placed your order, one of the team will get in touch with you to offer you a suitable alternative.
Usuzukuri (thinly sliced sashimi) is a popular way of presenting white fish. We use Seabream intros dish because their flesh have some unique mouthfeel when biting. When cut thick, they are chewy and bouncy. When cut thin like Usuzukuri, they give very delicate texture.
